A Brief Glimpse - the Food

Everything was self-made except the fruit salad (which was from Mother's Market, and all organic) and the nut clusters (from Fresh&Easy); and everything except the obvious meat (tri tip and pork) was vegetarian!

 Appetizers: Salsa-cream cheese pinwheels, caprese on sticks, nut cluster things (not pictured: olive-pesto puffs)

The main meal: fruit salad, pasta salad, sundried tomato sausage (not pictured: Jen's green bean potato salad)

Slicing up the tri tip (strangely, no pictures of the pork)

The Cake! Baked and decorated by Mom, designed and taste-tested by EJ. He made the cake stand, too.